Chew on This
By Eric Schlosser
Review by Sarah
Have you every wondered what REALLY goes into the fast food we buy all the time? Do you know what is actually in those great strawberry milkshakes, or what happens to the cows and chickens that make your hamburgers and chicken McNuggets? This book tells you everything you don’t want to know about fast food.
There’s more to fast food than just the hamburger. The food has to come from somewhere… a slaughterhouse, the animals, and the low-paid workers. There are a lot of dirty details that not many people know. Eric Schlosser’s Chew on This reveals all those gross and horrifying details. Before reading this, I never knew how much pain workers and animals went through to give us fast food. Before reading this, I had the stomach and guts to eat it. You may think you know a lot of the horrors of fast food, but trust me, I thought that too, and boy was I wrong!!!
This book reveals the secrets of fast food. What’s in it, what makes it taste good, why people are so fat these days, and its history? Oh, not to mention the labor people go through to give it to you! This book left me sick to my stomach, yet so satisfied. After reading this, I vowed to become a vegetarian and to boycott fast food.
There was one part of the book that I remember vividly. I just couldn’t put the book down! For some reason, this was the most disgusting and disturbing part. It was the part about the slaughterhouses. It was really interesting, and it was the #1 reason why I will never eat any meat at a fast food restaurant again.
You would like this book if you are against fast food, are overweight, feel like being grossed out, or just want something interesting and different to read. I think that this would be a bad book for vegetarians or people who are sensitive to really disgusting things.