Chew on This
By Eric Schlosser
Review by Mitchell
Did
you know that a single fast-food hamburger may contain meat from hundreds, even
thousands, of different cattle? Believe it or not, this is true. Find out what
really lurks between those patties, and the truth about McDonalds.
Eric
Schlosser goes inside the truth about McDonalds and how they process food. Chew
on This exposes our fast food nation from the beginning to today.
Eric
jam- packs it with stories about obese kids, chickens in the stun tub, workers
getting cut and killed on the job and early scares about hamburgers. Fast food
has slowly torn
McDonalds
plan is to target kids ages 6-9, so they could convince their parents to take
them to McDonalds. And it works. One in Three toys given to a kid is from a
fast food restaurant. He interviewed one worker who worked at McDonalds 19
hour’s strait, and she got awarded for it. But the award was just a bag of
candy.
I
think this book is great for all you fact- lovers out there. This book is
definitely worth reading. The truth
about McDonalds lies inside of that book, and it tells their secrets, food
making process, and the life of a chicken in the slaughter house.