03/29/06

1.      Demonstrates knowledge of equipment safety.  Horseplay will result in being asked to leave the lab.

2.      Works cooperatively with each and every group member and instructor.

3.      Demonstrates the ability to read, understand, and follow food preparation techniques in the written lab plan and recipes.  Students who have not completed work plan may not participate in labs.

4.      Uses time effectively and in an organized manner.

5.       Willing to assist lab mates and teacher in order to ensure a successful lab experience for all.

6.      Understands the meaning of maison place (clean your work spaces as you go) and to follow all sanitation rules.

7.      Remembers to wash hands before beginning lab and at any time after using the bathroom, blowing nose, attending to bodily functions or cleaning tasks.

8.      Food product is edible and appetizing in appearance.

9.      Lab members must try a small bite or portion of foods prepared.

10.  Lab area is clean and ready for next class group.  You should be ready to attend your next class on time.

COOKING REQUIREMENTS 

MID-TERM

Working with your parent you will responsible to plan and prepare six (6) meals following the food pyramid guidelines.  Student will be responsible for all meal and kitchen cleanup.

A typed and creative presentation of this project will be required.  A parent note will detail how student performed cooking and cleaning duties.

FINAL

1. Prepare, by yourself, one complete family meal.  Parent signature required.
    

2. Your parents’ date night out.  You will be your parents’own “personal chef”

Your duties are as follows: The chef is responsible for planning the menu,  shopping for ingredients, setting the table, preparing and serving the food, clearing the table and cleaning the dishes and kitchen.

Parents’ responsibility:  Enjoying the personal chef’s meal and writing a “restaurant review”.  This gives your young chef the opportunity to demonstrate his/her growing culinary skills.